Thursday, 21 August 2014

2014 Mini blog. Week 3.

Bye bye: Jordan - he'd been living on the ‘bread-ge’ (GEDDIT?!?!), but making raspberry haemorrhaging brioche massacre was the final straw (of wheat).

Ma Baker: Luis just sneaked past Kate on the final ‘bread-ch’ (stretch, ahem), after her Showstopper turned out to be raw.  Her little face-crumple was quite heart-breaking.

Living up to gloriously middle class stereotype: Why use a simple camembert when your supermarket cheese-counter connections can get you France's most pungent contraband fromage.  Martha proceeded to bake said stinker into a bread octopus with chutney-encased arms.

Bake craving: Hellooooo? See above.

Norman’s Conquest: He’s going to have to up his game if he wants to stay; an extra sultana is not exotic enough, Norman.  Time to crack open the darjeeling-infused balsamic rose vodka.

Next week: Mary finds something unacceptable. It is unacceptable for Mary to be presented with something she finds unacceptable. Let the (sand)witch hunt commence!

Friday, 15 August 2014

2014 Episode 2 - Biscuit week

Last week: Cake, rattle and roll. Claire was mildly annoying and was unceremoniously booted out – she promptly redeemed herself by defending herself quite marvellously on Twitter and describing a cake as an ‘old man’s flipflop’ on An Extra Slice. We also fell in love with Norman.

Blazer watch: Mary’s opted for a biker jacket in Essex stiletto white, whilst Mel and Sue are colour-clashing with pride. It’s not a jacket, but special mention to Luis’ T-shirt; a particularly fetching shade of tealy-turquoise.  If it were a paint it would probably be called 'Classy Prom Dress' or 'Instagram Filter Algae'. 

The Signature Bake: Thirty-six savoury biscuits, which will go with cheese.

Mel goes ‘free jazz’ (a term I stole from my director at work, jokily describing how he wanted our team discussion to go) and sings the intro. It goes “savoury biscuits, savoury biscuits”. It’s up there with Jordan’s “only a cake” song.

Paul announces that “It’s one thing making three, four biscuits for a dinner party, but when you’ve been asked to make thirty-six, that is very tricky.”  Hang on... THREE OR FOUR BISCUITS AT A DINNER PARTY? It’s a fiesta of mean, chez Paul, clearly.

Norman’s pleased to find himself at the back of tent this week, as that gives him a “commanding view”. Survey and conquer, Norman. God speed.

Yorick is my sourdough yeast” says - well, who else - Jordan, referring to a home-brought jar of porridgey-esque liquid. “He’s a friend who provides me with pretty much more than anyone else” continues Jordan, to Mary’s utter bewilderment (and his girlfriend’s probable annoyance?). Yorick will be bubbling into Sourdough, Parmesan and Chilli Biscuits.  Jordan then tells us he gets obsessive about chillies (that, from a man with his own named sourdough? I’m amazed), but is using this to his advantage, attempting to tailor his chilli-selection to Mary’s palette.  So that’s a chilli liqueur then, Jordan. 

Nancy has been exclusively feeding her husband Fennel and Rye Thins for dinner, though he obviously hasn’t been too upset with a biscuit-only diet, as he’s fashioned her another bake tool - a round piece of metal with pointed, stabby bits sticking out, to “make the biscuits look professional”. (So basically, homemade tool #2 is as sharp and kinky as homemade tool #1.) Nancy reckons she used out of date fennel in her practice attempt – the clue was that it was grey.  How delicious.

Guess which hipster’s making Za’atar and Fig Biscuits? Yes, of course it’s Iain.  (Za’atar, as I’m sure you knew, is a Middle Eastern blend of spices and herbs, and is so exotic it starts with a z and has its own punctuation in the middle.)  Iain might have hoped for a deep and meaningful discussion of Arabian Spice blends, but Mel takes things in a rather different direction, by tapping into her accent obsession and getting the Northern Irish building surveyor to say “it’s a cracker”.  She is delighted.

We learn that Enwezor’s home baking life involves practicing Pumpkin and Sunflower Savoury Biscuits with several small children strapped to his legs.  Kate also bakes with a child, but has managed to train hers to stand on a stool and do the heavy lifting/mixing. Wise.  Not that she has her adorable daughter on hand to help with her Parmesan and Apple Biscuits which have an attractive looking apple slice on top - of this I approve.  It's always best to get your five-a-day hidden in a biscuit.  

Luis (seriously I love the colour of his T-shirt) is using a crumbly dough for his Black Olive and Rosemary Biscuits with Caramelised Onion Glaze. Like a baking attack dog, Mary fiercely interrogates him about his olives.   Luis stammers that they were in brine, not oil and stresses that he dried them off too, honest guv, and made them really, really dry.  This seems to be the right answer, as Mary backs off - though she probably did the two fingers to the eyes "I'm watching you" sign when the cameraman's back was turned.

Chetna’s Fenugreek and Carom Crackers are her mum’s recipe. We see a sneaky pic of Chetna during her younger days in India; she has not changed AT ALL, bar her pepperpot hair, and if pepperpot locks are good enough for Clooney, they’re good enough for an attractive woman like her.

Lovely Richard (so lovely) is making Rosemary Seeded Crackers. He still has his blue pencil tucked behind his ear.  I like to think he's a list man and it's used to satisfyingly cross off his ingredients as he adds them to the bowl.

Diana is going for pastry rather than a technically biscuity base (all the terms, me), which seems a bold move, but must be allowed. The pastry will form Parmesan Triangles. Aha!  Could we see our first soggy bottom so soon?  Diana’s worried about the clock and Paul makes a time/thyme pun, which even Mel can't approve of.  Remember Paul, not only are puns Mel and Sue’s domain, but time/thyme's not nearly filthy enough.

Norman has embarked on a highly, risky strategy: plain Farthing Biscuits. (I’m VERY worried, even if it is substance over style.)  Sue comes over for her weekly flirt/tease and coquettishly gets him to show her some semaphore, before accusing him of making up where E is.  Norman, once again, expertly diffuses the situation by seamlessly changing the subject and showing Sue his crooked arm, from when he broke it.  It’s quite wonky, it’s true, and Sue is again stunned into gobsmacked silence. Norman: 2. Perks: 0.  Love match: one million.

Martha’s dog stole a full tray of her Carmelised Onion and Goat’s Cheese Sandwich Biscuits which suggests they have at least one fan.  Having said that, I’m not sure dogs have such great taste – I walked my friend’s Westie, Nina, the other night and she was particularly into bins and twigs next to bins.  Because Martha’s biccies are sandwiched, she has to make 72 of them – she handles that pressure with the fearlessness of a 17 year old.  Martha also tells Berrywood that she works on a cheese counter “so I have to spend my Saturdays staring at cheese”. That would be mouth-watering torture – all the stink and none of the divinely divine taste.

Update on Diana's soggy bottom: she's avoided it.  Yay!  By overcooking significantly.  Boo!

Dramatic montage #1: biscuits going repeatedly into and out of ovens and panicked counting, as we approach the end of the challenge.

It's time, to quote Paddy McGuiness, to let the biscuit see the, erm, biscuit judges.

Good: Richard - “flavoursome”; Chetna - "gorgeous"; Luis - "three minutes away from perfection"; Martha - "very original and great fun"; Nancy - "you've got that exactly right for me".  And Norman gets a Hollywood handshake!!!

(Slightly) Bad: Jordan - "you got the balance of your chilli right" but "it tastes burnt"; Kate - "I'm debating whether I like them or not"; and Enwezor - "could have done with more of a kick".

Ugly: Diana - "not executed well"; and Iain - “I'm questioning the za'atar blend. It's very very pungent". (Translation: your pretentious spice choice is uneatable, Iain.)

The bakers reflect on Challenge #1. Mrs Norman - a wise woman if you ask me - had heeded against the plain biscuit, so Norman is looking forward to telling her she has to eat her words "and the biscuits". Diana, like only an indomitable British WI stalwart can, refuses to be ruffled by her false step: "onwards and upwards".

Foodistory: Tea break time!  I mean, interesting package about the history of a foodstuff time! We learn that, disgustingly, ice-cream used to be sold in communal shot glasses which would be licked clean and reused until everyone got diseased and the whole enterprise had to be formally banned.  Grrr-oss.  Fortunately, someone invented cones and we can now eat ice-cream without the same fear of mouth lurgy.

The Technical Challenge: 18 Florentines. An hour and a quarter.  Go!

Iain is confused because Mary hasn't detailed how he should chop his nuts. I wonder if he's actually seen the show before? Then again, I think Iain might just suffer from confused resting face (bitchy resting face's less aggressive cousin).

Dramatic montage #2: A gallery of perplexed faces, as the bakers aren't sure how to get the zigzags in their chocolate. 

The secret is to use a fork, it turns out. Whilst everyone's confused about their forking zigzags, Mel siddles up to Martha and whispers that she's the only one to have done it right. Mel clearly knows a well-constructed Florentine.

Tecchie Rankings: From bottom to top: Iain, Norman, Enwezor; Chetna, Diana, Jordan, Martha and Kate, with Luis third, Nancy second and Richard in victorious first. He is as surprised as he is pleased, and not in a fake, false-modesty way, which we would be totes judging.

Iain must be in the dangerzone again, surely?

The Showstopper: A 3-D Biscuit Scene. The key requirement it that it has to stand up.  (Though I'd imagine it probably has to taste good too.)

Mary stresses that it must ALL be homemade. Hmmmm – do we think this means that someone's probably gone for shop-bought icing? BINGO.  As Enwezor confesses he's not making his own fondant, Mary gives him a look so furiously icy, I'm surprised he (and indeed all the bakers) didn't immediately run from the tent hysterically sobbing. But no, he's obliviously cracking on with his Space Adventure Moon Scene; a gingerbread rocket (formed by a pile of biscuits and clearly disgusting shop-bought fondant) surrounded by biscuity planets and stars.

Martha is creating a
Ski Village Scene and has cunningly chosen the biccie flavours of coffee, chocolate and mulled wine, because they're all beverages commonly drunk on a skiing holiday. (But where's the Jägerbomb biscuit?)  She's planning a mountain, chalet and chair lift on marshmallow snow. THIS IS WEEK 2 PEOPLE!!! What the heck will they have left for the final? The whole of Ben Hur in stop motion, out of homemade organic marzipan and a series of za'atar macaroons?!

Nancy is almost going there, actually – she’s making a Hansel and Gretel Scene, complete with multiple main characters, mini-wood, wood path, log store and logs.  Whilst that’s impressive, I am yet to be convinced about the merits of her chosen biscuit flavour: green-tea and orange gingerbread. Tea goes WITH biscuits, not in.

Iain is making wholemeal, oatmeal biscuit (can you even have two '-meals' in the same dough?!) to give added structural capacity to his Wild West Scene. He’s a building surveyor, so surely coming at it from professional experience. Certainly the dough looks like it could keep a real life actual cowboy saloon upright and melded together; whether it’s delicious is another matter.  He’s using chocolate and chilli and pistachio and rose biscuits.  No bourbon?! You’re missing a conceptual trick, Iain!

In fact it's Jordan who is using bourbon biscuits (with custard) to make a Monster Attack!  It's actually quite clever, as monsters can be any old shape, so it doesn’t matter if you mess up your cutting; Jordan instantly demonstrates this by doing exactly that and amputating the bottom half of his creature.

Norman has fashioned himself a special cutter to make his Zulu Boats at Dawn – he and Mr Nancy should go into 'specialist bakeware' business.  Norman’s making another plain biscuit out of butter and flour, though this second one has the utter out-there rock and roll element of adding “a tiny drop of vanilla essence”. He proudly declares to Mary and Paul that it’s all about the display and “they won’t be the finest biscuits you’ve ever eaten”. “They’d better be!” replies Paul, with Mary backing him up.  You should listen to Mrs Norman! I bet she would be counselling variety.

Chetna’s Day On The Beach will include a carousel with giant vanilla biscuity roof, precariously balanced on one biscuit pillar. She assures Berrywood it will hold, though it won’t turn, in spite of her five year old's attempt to spin the practice version.

Choo choo! Diana is making a train and calling her scene ‘Express, First Class’, which will be made of gingerbread, tuile, shortbread and pinwheels. I’m guessing the pinwheels will form the wheels - oh yes, all the baking smarts, me.  Mary stands over Diana and forces her to roll the pinwheel in front of her.  To be fair, Mary cheerleads Diana through it and is highly complimentary at the end.  Like a WI veteran can't roll a pinwheel under pressure! 

Finally, Kate’s making a Tea Time scene from lemon and lime biscuits which comprises a family around a table.  She's making an army of boys, lest one of them loses a leg in the oven.

Dramatic montage #3: More biscuits coming into and out of ovens - turns out there's only limited kitchen-worthy action in biscuit week, really.  

I'm sure what the producers are really hoping for is a biscuit tower to floor crash they can theatrically slo-mo film it.  And right on cue, Jordan kindly offers the producers a disaster plot-point – no major crash action, but his skyscraper biscuits are firmly welded to his tray and have to be crumbled off and redone.
  
Mel tries to help by asking Jordan if he has "any good techniques to de-stress?"  Err Mel, is this *really* a question to ask a young man?  I mean, what if he answers truthfully?  Diana would probably faint!  Jordan, diplomatically, responds that “baking properly” is probably the best technique for a stress-free life.  He has a point.

Luis is having a better time of it baking George Versus The Dragon. Cleverly, the dragon bits are “smokey” sweet paprika chilli and chocolate, whilst the rest is an orange and cardamom dough. I’ve got Luis in the sweepstake and – famous last words – I’m not un-hopeful. Paul is also well impressed by a simple interlocking structural system, which won’t involve that most disgusting of baking products ‘edible glue’.  Urgh.  Just typing it makes me grimace.

Richard’s interlocking too – to make a peanut butter island and gingerbread boat scene he’s simple calling Pirates!  Well, that does the job.  Sue points out that one pirate template “looks like Long John Silver has mated with Shrek”. “He’s the fat pirate” says Richard, who clearly knows his pirate stereotypes.  Sue then points out that the fat pirate has two legs “which is frankly one more than the piratical standard.” HahaHA!  ‘Piratical standard’ has got to be one of my new favourite terms.  Fortunately Richard’s got a one-legged pirate already cut.

Dramatic montage #4: disaster-free biscuit assembling. Chetna successfully gets her giant carousel disk on her pole without noticing that Paul is looming. She jumps out of her skin when she realises he’s there – fortunately/sadly (depending on your perspective) this doesn’t start a chain of events culminating in the total destruction of her scene.

Enwezor tells us he is so bad at decorating, it made his daughter cry.  That bodes well.

Mel is giving permission to use Richard’s neon piping bags as glow sticks. Richard effectively declines to join her in a post-bake rave date though. She then calls Iain a Van Gogh lookalike.  I CALLED THAT LAST WEEK!  High fives all round!

Dramatic montage #5: nervous piping. Norman demands a Blue Peter badge.

To judging!

Well, actually, before we get to judging, I’d like to throw in a disclaimer of sorts: I'm probably going to sound mean about their showstoppers, and I want that to be taken in the spirit in which it is intended, namely that I'm still mighty, mighty impressed by every last pipped gingerbread man, even if his face does look like a child enjoying his first felt tip.  I fully appreciate how difficult these scenes are to make and decorate and, ye gads, I couldn’t do it.  It's just that I can’t always help but feel a teeny bit disappointed by what sometimes seems (to me) to be ever so slightly shoddy pipping and wonky biscuit assembling.  

I think it's the rushing - they should give them a few more hours to perfect the décor.  Or let the TV audience somehow be able to judge the taste too. Tasteovision!  Come on!  Surely we can organise that? I mean we can print 3D guns these days! Surely anything is possible?

Iain is the first to make the white-knuckle ride that is carrying a tray of biscuity structures to the judging. His gingerbread cowboys seem to have giant flared chaps and buttoned leotards on – a look that would go down a storm at G.A.Y, but how will Berrywood react? Well, they like the taste and snap; “you've done well”.  Iain's pulled it back, I reckon...

Whilst we're on the subject of pipping décor reminiscent of Soho's most flamboyant trousers, well, special mention to Richard's 'sexy' mermaid, with her orange hair, scarlet trout pout, purple shell bikini top (daringly unfastened!) and neon green crocheted fishtail.  I'm not sure words are enough, frankly. 

That's a pirate ship behind the mermaid. I think. Probably.
Bake-wise, the judges are well impressed with the whole of Richard's lot: “melts in the mouth”.

There's sadly no camp outfit action from Diana's train, which is “a bit lopsided”,  though the engine is “beautifully round”.  Mary says her tuiles are “just perfect”.

I love the look of Jordan's monster attack – the shoddiness works, as it reinforces a funky cartoon effect. Paul thinks it looks “a bit of a mess” (yes, Paul, but in a GOOD WAY). However the flavours are “delicate” and “delicious”.

Chetna's beach gets a “what fun” from Mary, but Paul thinks it's a bit burnt. Politely, neither of them mention how the beach huts look like someone's been at them with a florescent highlighter and the gingerbread people are sitting in the sand with no pants on.

Hansel and Gretel and the woodshed earn Nancy a “well-baked and well thought out”. I crave the gingersnap roof – that looks YUM.

Kate's Tea Time looks slightly more Post Hugely Boozey Dinner Let's Get The Port Out Time, as her characters are all sitting at slightly different angles. There's also a giant cat under the table, unless she intended to make a pet lynx. Mary thinks it's “a good lime biscuit”. Kate breathes an audible sigh of relief.

As for poor Enwezor, there's not much chance for relief. First Paul slates the lack of structure, pointing out it's just a pile of biscuits, then he gets another cat's bum death glare from Mary, as he is forced to once again admit that he didn't make the fondant.  And Enwezor's daughter was right – his biscuit people are shodddddd-deeeeee. *waaaah*

Luis' scene looks solid – this is a good thing. Paul loves the level of chilli flavour in the dragon and finds the whole thing “unbelievable... I'm running out of superlatives.”  Good job Luis!  I've got a £24 jackpot in my sights, remember!

Norman's scene might well be a bit “simplistic”, but I think it works – I've no idea if the hot pink and black surfboard décor on the Zulu ships is historically accurate, but it looks cool, as does his blue icing seascape. However, Mary tells Norman he should have shown them another skill - adding food colouring and vanilla essence to the biscuit he made in the Technical Challenge was never going to go down that well.

Finally, Martha's ski village is AMAZING – she's actually suspending a chair lift on wire from a biscuit mountain! Paul then out-pretentiouses even Iain's Za'atar by trying to act cool and shrugging “it looks like Verbier, I'll give you that”, as if he's a blue-blooded ski posho.  Well Paul, if you watched Made in Chelsea, you'd know that the kids actually call it “Verb-yah”. As in “whad up, Verb-yah, rrrrahhhh, yeah boi, rrrraahhh, pardy, I'm a massive toss-ah, rrrrahhhh etc etc etcaaaahh”.  Anyway, Mel and Sue immediately mock Paul about Verb-yah, then turn to mock Mary, who has that glint in her eye as she reaches for the mulled wine-flavoured biscuit.  In spite of the teasing, they still compliment Martha's scene - and rightly so.

As usual, the Showstopper has mixed things up. It's a tough call as to who is going.  Well it would have been, if I hadn't already accidentally and irritatingly seen a spoiler on Instagram. (I know – talk about #firstworldproblems.)

So.....?

Ma Baker: Richard gets the top slot this week – and he looks delightedly surprised again.  He still has his ear-pencil in place.  He predicts his wife will go “ultrasonic” on the phone. 

Mel and Sue sandwich: Sorry Enwezor.  But was it ever going to be anything else after shop-bought-fondant-gate?  No, course not.  You live and learn.

Next time: It's Bread Week!  Paul finally gets to be smug and condescending about proving.

Thursday, 14 August 2014

2014 Mini blog. Week 2.

Bye bye: Enwezor. It might seem a little unfair (and based more on his not-quite-TV-ready personality than his baking), but Enwezor did commit A Cardinal Bake Off Sin - not making his own fondant.  As soon as the camera cut away to Mary's most severely disapproving silent glare it was clear the game was up.  To hammer it home, we got a repeat Berry death grimace at judging, with extra Hollywood disdain to boot.

Ma Baker: Lovely Richard.  I'm fairly sure that if you do a Google image search for the phrase "what a nice man", it's his smiley face you'd see, complete with ear pencil (Disclaimer: I can't promise this search won't be NSFW).  His pirate scene was great – even the ‘sexy’ mermaid with no neck.

Living up to gloriously middle class stereotype: Iain used an ingredient called 'Za'atar'.  Not only does it begin with Z, but it has punctuation in the middle of it.  Special.

Norman Conquest: His biscuits might have been dissed by Mrs Norman, but they earned him a Hollywood handshake!  We also learned that Norman teaches semaphore in his spare time.  Team bonding?

Next week: Paul gets to be sanctimonious and superior about plebs' breads. 

Friday, 8 August 2014

2014 Episode 1 - Cake week

And so hello to the twelve bakers primed and ready for soggy bottoms and underproving.  Bar a move to BBC1, it’s business as usual: Mel and Sue have dusted off their collection of elasticated waistbands; Paul has had someone press and iron every last shiny shirt cuff; Mary has carefully selected garish fashion items which simultaneously channel Miss Selfridge and Laura Ashley, and the Great British Weather God has programmed a summer of torrential rain plus one weekend of blisteringly painful sun. 

It's dough time!

First things first - a few contestant sound bites, as we try to suss out the baking swots and the personalities most likely to offer TV gold.  Norman has a dry Scottish accent and announces that he is “particularly looking forward” to having Mary Berry taste his wares; "I've been aware of her for some time", he says, with the merest hint of a raised eyebrow.  He is already my favourite.

The Signature Bake: A Swiss roll. 

The judges will especially be looking for a tight roll to create the swirl.

Jordan, who I am *trying* to like (NB: I'm not really succeeding) is sporting brightly coloured hair clips that entirely fail to wrangle his wispy hairs.  He is singing a song, which I imagine must be of his own invention, and goes "it's only a cake, it's only a cake".  Nice try, Jordan, but the Great British Bake Off is absolutely not "only a cake".  It's a prime time televised baking competition which will be judged harshly and publicly and will probably reduce you to tears within the hour.  Be warned! 

(Though don't worry too much - it also has Mel and Sue primed to descend on any cryer and promptly hug them better, whilst stealing their cake mix.) 

The first home life VT falls to Diana, who, judging by a photo of her winning a WI trophy in her teens, hasn't really changed that much in fifty-odd years - such is a life of happily married co-gardening.  Diana is making her Mum's Sunday Tea Lemon Curd Swiss Roll.  She says that her daughters have told her to CONCENTRATE.  She duly illustrates that this is good advice by admitting that, at home, she'd head out to do some weeding and just forget about the oven entirely.  Health and safety promptly train their eye on her bake station.

Luis, making a Spanish Swiss Roll, is the first victim of the Berrywood nosiness, as Paul and Mary stalk over to his kitchen to judgmentally peer at his prep.  It's a key test this - by their mere presence Paul and Mary can utterly freak out a contestant and cause them to a) forget a vital ingredient and b) doubt everything they have ever known.  Luis gets an aniseed overuse warning, but that's matched by delight that he keeps bees and is using his own honey.  So far so good.

It's a Cardamom, Pistachio and Coffee Swiss Roll from Chetna, about which there is apparently little to say at this point.  Claire, meanwhile, is making a Chocolatey Orangey Swirly Roll.  That's a lot of unnecessarily suffixed '-ey' words for a grown-ey woman-ey.

Paul's worried about the battling flavours in Richard's Pistachio and Strawberry Swiss Roll and is looking a bit constipated about it.  Richard says he's going to "green it up" which sounds ominous - though he doesn't mention food colouring, which suggests it must be natural, so Mary doesn't give him the eye - for now.

We’re then back to Jordan - my feelings towards him aren’t being helped by his by homelife VT, which shows him cycling on a child's chopper through the corridors of his office.  He's making a Japanese-inspired Kawai Fraisier Swiss Roll, which will have strawberry-shapes baked into the sponge – now, that’s quite good, I’ll admit.   However, he's also wearing a jumper made of large geometric shapes in all three primary colours - if he's trying to be this year's Sexy Knitwear, well... I’m afraid he’s no James Shetland.

I had actually pegged Enwezor as the potential Bake Off Hunk, but I think he's a bit too children's presenter for my crush tastes (from the wholesome 1990s, for the avoidance of doubt).  Looks like I'm going to have to fancy Norman, then.  Enwezor is making a Raspberry and Lemon Swiss Roll and I very much want to lick his bowl – DEAR GOD THIS IS ABSOLUTELY NOT A EUPHEMISM.  His cake mixture just looks totally yummy -  AGAIN, THIS IS NOT A ETC ETC. 

Although all the swiss rolls look good, Kate's is the one to get the cravings going: Red Velvet and White Chocolate Swiss Roll.  YUM.  And I don't even like white chocolate that much.  Mind you, Martha's Tiramisu Swiss Roll with Macadamia Nut Brittles is a fair rival.

The bakers demonstrate a range of rolling techniques – with most risking third degree burns by rolling oven-fresh hot sponge.  Controversially, however, Iain is scoring lines in his sponge to ease the rolling.  Mary is in full sceptic mode and orders him to roll his, um, roll in front of her - surprise, surprise, it does not work.   (Mary then has to be physically escorted away by Paul before she repeatedly yells "I TOLD YOU SO, HAAAAA" whilst pointing and laughing in Iain's face.  You know you've messed up when Hollywood's being the nice judge and offering you sympathetic encouragement.)  Poor Beardy Hipster Iain – first there's a rolling disaster and then we learn he's baking an Apricot and Basil Swiss Roll with Mascarpone and White Chocolate Cream.  BASIL?  No no no no.

Norman, clearly a stickler for detail, tells us that he can't technically call his Black Forest Swiss Roll Swiss, because the Black Forest is in Germany. "Deutschland" he then kindly translates for the precisely zero German viewers who won't understand English.  (ICH LIEBE DICH, NORMAN.)  Norman has also made a mini wooden skateboard with Swiss roll wheels to display his offering.  Amazing.  

In fact, Sue is so amazed and delighted that she immediately starts to tease Norman by asking if he had thought about making a segway.  Norman doesn't miss a beat, curtly nodding and deadpanning that, yes he could have - for he has been on a segway.  Sue, undiscouraged, then tries asking if he's thought about wearing lederhosen at judging "for full effect".  "Jawohl!" responds Norman - in a heartbeat and with perfect Deutsch.  There even might be a teeny smile at the very edge of his mouth.   Perkins inwardly giggles with joy whilst planning her next move.  This love match is clearly going to rival her relationship with Brendan. 

Elsewhere, Nancy is entirely unfazed by events; she has five children though, so competitive baking in a tent must feel like a comparative breeze.  Nancy's making a Coffee and Hazelnut Swiss Roll so Mel comes over to chat "dry nuts".  As you would.

Hair style watch: Mel's hair is looking FINE.  Kate has decidedly un-Bake Off pink highlights.  Iain's hair is about six inches high.  That's probably enough hair style watching for now.  More next week, viewers.

Jordan has now removed his horrible jumper to reveal a Maggie Thatcher blouse underneath.  Oh Jordan, you are testing me.

Dramatic montage #1: rolling time - we're treated to shots of stressed bakers rolling whilst exciting orchestral music plays.  It's fairly disastrous, though none more so than Iain's score-lined, folded sponge.  At the back of the tent a cackling Berry is no doubt being restrained by Mel and Sue.  You'll get to be smug at knowing best come judging, Mary.

And on that note...
Good: Martha - "fantastic taste"; Chetna - "just the right amount of cardamom"; Jordan - "moist" (eww); Nancy - "I like that"; Norman - "bold, fat and big"(!); Luis - "it works phenomenally well"; and Richard- "That ...[dramatic pause]... is fantastic".
(Slightly) Bad: Enwezor - "underbaked"; Diana - "not rolled tightly enough"; and Kate - "too dry".
Ugly: Iain - "you know where you went wrong"; and Claire - "non-descript cream". 

Claire tries arguing back, which Paul pretends to respect, before listing exactly why she's wrong and why her cream is totally disgusting rubbish.  Suddenly "non-descript" doesn't seem so bad.  Oh Claire - why why why.  Paul and Mary always know best!  Fact!

Jacket watch: no bombers yet, but a change of outfit mid-way for Mary; from blue home furnishings to white home furnishings in blazer form.  Sue’s got some interesting zip-on-lapel action going on.  Paul is also in a jacket – there must have been a cuff-related disaster on the ironing board.

The Technical Challenge: Mary Berry's Classic Cherry Cake. 

As usual, there are limited instructions, but the major faux-pas seems to be having your cherries sink to the bottom.  Martha and Nancy have fortuitously read up on techniques to deal with optimum cherry distribution - drying them or using flour or something (you know I pay limited attention to practical stuff).  Claire is just merrily chopping her cherries in half, because, apparently, "everyone loves a chunky cherry".

Jordan has forgotten to leave some cherries for decorating purposes and is quietly having a breakdown.  His "it's only a cake" ditty is a distant memory.

Mel comes over to flirt with Norman; Sue's had her turn - it's Giedroyc time.  Mel and Norm chat about stake suppers (I know from cohabitation with a Scot that "suppers" means "with chips" – so that’s never not good).  They then move on to seventies fashion.  Norman tells Mel that he happily wore flares, but just couldn't get to grips with platform boots.  We all wish there was a photo from the one time he did try.

Iain says something, but I didn't catch it, as it's struck me that his styling inspiration is Van Gogh’s self-portraits pre-ear slice.  It may sound niche, but I bet all of Dalston is doing it.

Dramatic montage #2: last minute icing panic.  

Mel then tells the bakers to say "Cherry-io" (yess!) to the challenge and it’s all over.  Luis offers Diana a high-five; it's clear Diana has never seen a high-five in her life, much less taken one on, but she accepts with gusto.  I can visualise her telling her husband about this thing of wonder when she gets home.

Tecchie Rankings: Jordan is last, then Norman, Richard, Enwezor, Claire, Luis, Kate and Diana.  Iain brings us to fourth.  The top three are Chetna (bronze), Martha (silver) and Nancy, who gets gold.

Norman tells us he's going to have one less pint tonight - that's dedication to the baking cause.

The Showstopper: A British Cake - but in miniature and thirty-six of them.  Identical to boot.

Norman has a lucky spoon.  Of course he does.  #TEAMNORMAN.

Chetna is making Four-tiered Victoria Sponges with Lemon Curd and Raspberry Cream.  Paul asks her how they are supposed to eat them and Chetna does a cracking impression of someone stuffing a four-tiered fairy cake into their mouth.  Paul can't argue with that.  Never facetiously ask a mother of young children how you should eat something.  She'll know.  Oh, she'll know.

Kate is also making Mini Tiered Victoria Sponges, but only has two tiers.  She is topping them with fondant butterflies though.

In order for Nancy to make her Jaffa Orange Cakes, Mr Nancy has fashioned her a small wooden cake guillotine – funnily enough it’s not the first time the Bake Off has seen a dedicated husband make a small wooden item for their beloved, and it's not the first time that said item hints at an, erm, interesting homelife. 

Claire is sieving cherries for her Mini Chocolate and Cherry Cakes, which she is going to smother in hundreds and thousands.  Claire.  This isn't a kid's cake challenge.  Hundreds and thousands are essentially unacceptable for the under-fives – in competitive baking contexts, anyway.

Jordan and Luis have opted for a Genoise sponge, which is - and check out my baking knowledge - a different kind of sponge to another kind of sponge.  Jordan's Genoise will become Lemon Drizzle Cakes with Blueberry and Lemon Curd, whilst Luis is going for Raspberry and Lemon Genoise with Lemon Drizzles.  Each one of Luis' cakes is topped by a pipette full of lemon syrup which you self-squeeze on to your own portion.  Mary looks distinctly unimpressed and sneers "do you think this is fun?" with particular emphasis (and, let's be honest, disgust) on the word 'fun'.  Luis is suddenly less sure of his pipette action.  Mary happily trots off.  I'm quite enjoying shit-stirring Mary. Why should Paul have all the (pipette or no pipette) fun?

Richard is using maths to get perfectly even Miniature Coffee and Walnut Cakes, whilst Martha is using an ice cream scoop to measure her Mini Lemon and Thyme Drizzle Cakes.  Iain, however, is going for the slightly less precise measurement of “like three quarters of a tablespoon” for his Lemon Drizzle Cakes with a Mascarpone Filling, Drizzled Icing and Candied Lemon.  Hmmm.

Paul kindly puts the heebie jeebies up Martha by saying her recipe is "quite simple". He then remembers she’s 17 and attempts to backtrack that "the key thing” is that “it’s spot on". Martha suddenly takes on a dead-eyed robotic stare and repeats "Yes. That. Is. The. Key. Thing."  Oh so THAT’S how she's 17 and amazing at cakes. She's not real!  She’s a Baking Terminator.

Enwezor is making Coffee and Walnut Battenberg Squares. Other than that, Enwezor isn't being very interesting at the moment.

Iain complains that the oven hasn't evenly cooked his cakes, as the ones at the back have cooked a bit more than the others.  Now then, as you are aware, I know rather little of baking - beyond the important eating part.  But I have nonetheless been known to cobble together a not-inedible Victoria Sponge.   Whilst essentially tasty, my Victoria Sponges have, on occasion (ahem), been a little wonky.  And why so wonky?  Because the oven heat wasn’t perfectly distributed throughout the oven, in spite of the fan action.  So what do I do now?  A swift 180 degree turn, mid bake, and BOOM – slightly less wonky.   If I can learn that from a yearly birthday cake-bake for my adorable Godson (actually twice-yearly, as I’ve instituted half-birthdays), then you’d hope Iain would have picked that up at some point over the practice process.

Mel and Sue dramz ahoy - Sue has stolen Diana’s chocolate mousse for her thirty-six Chocolate Ganache Suprises and Mel is FURIOUS:  “I can’t believe you took that, that’s MINE, that’s MY MOUSSE!”  This is followed by a Giedroyc-Perkins Benny Hill style chase around the tent as Sue fights to keep ownership of the mousse bowl and Mel attempts to get some mousse in her gob.  “GIVE THAT BACK!  I WANT TO GET MY SPATULA IN THERE!”  There’s a nifty netball move and eventually Mel does get her spatula in.  Calm is restored, other than poor Diana might not have enough mousse left.

Norman is reminiscing about raspberry picking as a child and the joy of spending the spoils on “a really good fishing rod”.  It’s like another time, isn’t it.  A time written by Enid Blyton, only Scottish and hopefully not as sexist.  The raspberries will form a jam which will go into Norman’s Almond and Raspberry Mini Cakes.  He’s also fashioned a device that pops all the cakes out of the mould in one fell swoop – get ye to Dragon’s Den, Norman.

Animal shot: adorable black lamb bleating.  Squeee!

“Oh Claire, look what you’ve done” says Claire, to herself, not endearing herself to those bloggers who can’t stand adults referring to themselves in the third person, whoever they might be.  Sadly, Claire is right to worry, for her bakes look like shit.  As in, they literally look like shit.  (Chocolate is wont to do that though – doesn’t mean it's inedible.)  Claire decides to make a chocolate traybake to sit on top of the chocolate mush she’s created to date.  That’s if she can find any kitchen implements under the utter bombsite that is her station – that is one mucky, chaotic work area.  I'm surprised Mary didn't come over and point - though she does stand at the back of the tent and bitch to Paul about Claire's recipe instead.

Dramatic montage #3: Furious counting to thirty-six, as stirring strings play in the background.  

Diana tells us she is busy “ganache-ing my buns”.   Paul walks past Claire as she tips hundreds and thousands on to her... whatever they are.  He does not look impressed.

To judging!

Chetna’s sponges are too tall, but “the flavour’s ok and the bake’s good”.

Jordan’s offerings “don’t wow” Mary and Paul thinks they’re “a mess”.  Too much lemon and not enough blueberry.

It’s “chocolate mousse, chocolate sponge, chocolate ganache, tick, tick, tick” for Diana – she just needs to think about presentation.

Both Norman and Richard get an “absolutely scrumptious”.

Neither Mary or Paul have seen individual Battenburgs, which they find “cute”, but Enwezor’s flavours aren’t distinct enough.

Kate’s cakes are “bland” in appearance, but “beautifully baked”; they needed more flavour though.

Sue orders Mary to “drizzle Mezza”, as Luis arrives with his pipettes.  Paul likes the “novel idea (Mary remains silent on the issue).  Luis has “just got away with it”.

Iain’s cakes are too big and he hasn’t achieved an even bake.  Paul’s “struggling to get some flavours”.  Uh-oh.

“Beautifully soft, not overbaked” says Mary for Martha.  Paul also lavishes praise.

Paul’s words to Claire are, relatively, kind: “it looks a bit clumsy”.  His expression says otherwise.  Both the first chocolate cake attempt and the emergency cover traybake cake are deemed “dry”.  Ouch.

It doesn't help that Nancy’s cakes look AMAZING.  “What perfection.  A sheer joy to look at” says Mary – wowsers.  “Very, very good” says Paul. 

And that’s that – the judges retire to Berrywood’s backstage lounge tent for cigars and blackballing.  First week out is always harsh, but someone has to go.  First though, the best baker of the week...

Ma Baker: Nancy-Marie-Antoinette gets Star Baker – she let them eat perfectly symmetrical cake, thanks to mini-blade success.

Mel and Sue sandwich: It’s Cherry-io to Claire, of course.  It had to be - though Iain was lucky, if you ask me.  “And you’ll still keep baking?” Mary asks Claire.  “Yeah” says Claire after a short pause - by which she means “probably never again”.

Next time: Biscuit week brings the return of tea break time Foodhistory and Sue/Norm  try flirting through the medium of semaphore.

Thursday, 7 August 2014

2014 Mini blog. Week 1.

Bye bye: Poor jolly Claire. Enthusiasm over baking focus. Paul's look of pure fury at her use of hundreds and thousands said it all.

Ma Baker: Nancy just breezed through. Her tactic: not stressing out and getting her husband to craft her a handmade mini guillotine.

Living up to gloriously middle class stereotype: Diana's look of complete befuddlement when Luis offered her a high-five. They don't teach that in the WI. But she accepted with gusto.  

New animal: !!!!!!!!!!!! The CUTEST black lamb. With added bleating. Yum. I mean, awww. 

Next week: Biscuit week. And Sue uses semaphore to flirt with Norman. Back home, Brendan (Class of 2012) throws a jealous fit.

2014 Bake Off Bingo/Drinking Game


Here's My Bake Off Bingo. Feel free to treat it as a drinking game.  Mary would.  Pass the sherry.

(I forgot: "Mel and/or Sue use the seventies to flirt with older gentleman" and "Lady baker has got husband to handcraft a special wooden baking tool which unexpectedly hints at a raunchy sex life".)


Tuesday, 29 July 2014

Great British Bake Off - Class of 2014

Name: Martha  Twitter: @marthacollison
Distinguishing feature solely and judgementally based on the photo: Youth. She is 17. SHE IS 17.  (Seriously, how is she going to bond with Mary without legal booze rights?!)
Grossly stereotyped middle-class credential: Martha was the Rotary Club’s East Berkshire’s Young Chef of the Year. She is fascinated by the science of baking, such as why choux pastry puffs up and what goes on inside bread to zzzzzzzzzzzzzzetc.
Curveball: Working on the cheese counter at a supermarket and studying the non-traditional subject of Food Technology.

Name: Diana 
Distinguishing feature solely and judgementally based on the photo: Either adorable nan or indomitable battle-axe prepared to use a spoon as a weapon.
Grossly stereotyped middle-class credential: She joined the W.I. at 12, met husband, Malcolm, at a Young Farmers social event at 16 and became a W.I. judge at 20. Her main hobby is her garden.
Curveball: oh come on! As if.

Name: Enwezor  Twitter: @EnwezorN
Distinguishing feature solely and judgementally based on the photo: Hot. And taut. Hot and taut.
Grossly stereotyped middle-class credential: He keeps eight packs of butter in his fridge at any one time, no doubt for baking emergencies. He did the Great South Run barefoot.  That's without shoes, people! Without shoes!
Curveball: Doing a night shift with a professional baker making over 900 loaves of bread. Mass baking, tut tut tut.

Name: Luis  Twitter: @luistroyano
Distinguishing feature solely and judgementally based on the photo: Cheeky football bruiser.
Grossly stereotyped middle-class credential: Luis plays the ukulele, makes model aeroplanes and keeps bees.
Curveball: His bee-keeping gear is Man City branded. (Then again, who doesn't fanboy up their bee-keeping gear?)

Name: Jordan  Twitter: @LaPetitLion
Distinguishing feature solely and judgementally based on the photo: Girly Ed Byrne in an eighties blouse-shirt. Prime candidate for Only Connect.
Grossly stereotyped middle-class credential: Spins his own wool and likes to perfect his embroidery (probably not a euphemism). He has his own sourdough starter...
Curveball: ...which he calls ‘Yorick the Yeast'.

Name: Iain  Twitter: @iain_watters
Distinguishing feature solely and judgementally based on the photo: Peak beard.
Grossly stereotyped middle-class credential: Iain is passionate about organic and vegetarian principals and lived with his twin in a caravan in the Australian outback where they baked together and argued daily about who was the better baker.  (*And breathe*)
Curveball: Don't make me PMSL.

Name: Claire  Twitter: @bake_therapist
Distinguishing feature solely and judgementally based on the photo: Mucky apron of which Mary won't approve. Compensated by excellent spec choice.
Grossly stereotyped middle-class credential: Forged her signature bake as a child. Third generation family baker.
Curveball: Takes cakes to the local slimming club. NICE.

Name: Richard  Twitter: @RichardPBurr
Distinguishing feature solely and judgementally based on the photo: Nondescript vaguely baldy man.
Grossly stereotyped middle-class credential: A keen fisher, diver and cyclist, he has his own allotment in his back garden and volunteers for the National Wildlife Trust. He is teaching his daughters about eco-friendly ways to help nature by building homes for hedgehogs to hibernate in.
Curveball: Made a Star Wars’ Millennium Falcon cake for his own wedding day. 

Name: Norman  Twitter: @normcalder
Distinguishing feature solely and judgementally based on the photo: Older nondescript not-so-vaguely baldy man.
Grossly stereotyped middle-class credential: Norman plays the clarinet and makes clocks and pottery in his own kiln which he’s installed in a studio at home. He works in slab pottery, whatever that is.
Curveball: Claims to love his caravan and schauzer as much as his wife and children. (Subtext: more.)

Name: Nancy  Twitter: @nancybbakes
Distinguishing feature solely and judgementally based on the photo: Something of the Penelope Wilton. Good fringe work.
Grossly stereotyped middle-class credential: Rears guinea fowl and trains show dogs for Crufts.
Curveball: Taught her hairdresser how to bake (explains the excellent fringe).

Name: Kate 
Distinguishing feature solely and judgementally based on the photo: Bake Off glamour MILF. There's no way she's not into yoga.
Grossly stereotyped middle-class credential: Runs her own upholstery company, which “breathes new life into furniture with various textures and colours”. Of course.
Curveball: She once baked a full sized 3D sculpture of her friend’s head from cake – bet her mate was delighted when they sliced into that one with gusto.

Name: Chetna  Twitter: @chetnamakan
Distinguishing feature solely and judgementally based on the photo: Nervy smile. Core of steel.
Grossly stereotyped middle-class credential: Fashion designer who paints “beautiful” murals on her children's walls. Eschews hair dye.
Curveball: none apparent.